Welcome to Benbullen Farms! Established in 2017, we are a family-owned and operated farm located in the picturesque town of Boisdale, in Central Gippsland, on the traditional lands of the Gunai/Kurnai people.

We are dedicated to raising high-quality cattle that are both productive and environmentally sustainable. We specialize in the breeding and finishing of Speckle Park cattle, a breed renowned for its superior meat quality, adaptability, and docile temperament.

Our farm is just a stone's throw away from our venue, Maffco Brewery and Distillery, and our farm-to-fork restaurant, TUCKA@Maffco. Driven by our passion for the paddock-to-plate concept, we have established both a commercial and stud herd of Speckle Park cattle, with a focus on sustainability and traceability.

Recently, we launched Benbullen Speckle Park Meats, a true paddock-to-plate story. Farmed by Nicky and Lashay, processed locally, butchered by Nicky’s brother Bryan, and sold by Nicky’s son Jim, we are committed to bringing our beef and pork produce from the farm gate to the consumer.

We are excited to share our produce with you and tell our story, one steak at a time.

Our online store is now open, and we will also be operating a pop-up butcher shop and attending various markets. In the meantime, if you would like to get in touch, please email us at benbullenspeckleparkmeats@gmail.com, and we will keep you informed.

For livestock inquiries, please contact Nicky at 0409 454 371 or send a direct message to our Facebook page.

To hear more about our journey, visit our YouTube channel.